Sous-Vide

Digital Sous-Vide Thermometer 14.1552

OVERVIEW:
– To measure the core temperature of food during sous-vide cooking
– Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable
– Extra-thin probe (1.5 mm)
– Foam tape to keep the vacuum in the cooking bag
– Display unit protected against water jets IP 65
– Automatic switch off
– Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C
– With magnetic back, 2m foam strip included

• With extra-thin probe and foam strip
• To keep the vacuum in the cooking bag
• Stainless steel probe with 1 m silicone cable
• High precision